Pig Roasts for up to 1200

     To order a Pig Roast please call me, (860)529-6865.

Timing and planning plus a little common sense is what makes a great event.

Should you need me to stay later with cooker to entertain your guests.
Please let me know when you book your event.

You and I will set EATING TIME when you book your event.
Don't send the deposit with a note changing the eating time. I plan my schedule of events long in advance.

Send deposit checks promptly when you book your event.

Please think about what time your party starts and what time you'll be eating.
I normally get pigs done at 4:30 PM or sooner. If you need it earlier or later let me know.

I need a level area for cookers. If that's a problem let me know at booking. 

Please do not plan to have me park next to an outside toilet or in a dog run.
I'm preparing food for your guests. I'll move cooker to the street.  Please, lets keep it clean.

I love pets and I can overcome most obstacles.

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