Pete the Butcher
(860) 529-6865
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Provisions

As I started this page, I realized that there were too many items to list so I will highlight them.
  • Bacons (20 styles)
  • Bagels
  • Butter and Oils
  • Creams and Juices
  • Cheeses
    White, Yellow, Farmers, Cheddar, Jarlsberg, Italian sharp, Pepper Jack, Parmesan, Romano, Asiago, Blue, Boursin, Brie, Cottage, Mascarpone, Port, Sharp, Feta, Fontina, Fontinella, Goat, Gouda, Gorgonzola, Havarti, Muenster, Monterey Jack, Provalone, Sharp Provalone, Ricotta, and more.
  • Eggs
  • French Fries - all shapes
  • Mayonnaise (several styles)
  • Salad Dressings
  • Horseradish
  • Deli Items (quite a few)
  • Hot Dogs (numerous sizes)
  • Sausage (pork-chicken-turkey)

I'll bring the list.